Simple.
Transparent.
Delicious.

OUR INGREDIENTS

Meet the ingredients in our breads and buns! Click on one to learn more about it.

Wheat Flour
Whole Wheat Flour

Whole Wheat Flour

Enriched Flour
Enriched Wheat Flour

Enriched Wheat Flour

Grain and Seed Mix
Grains & Seeds Mix

Grains & Seeds Mix

Water
Water

Water

Sugar
Sugars

Sugars

Honey
Honey

Honey

Yeast
Baker's Yeast

Baker's Yeast

Wheat Gluten
Wheat Gluten

Wheat Gluten

Potato Flakes
Potato Flakes

Potato Flakes

Butter
Salted Butter

Salted Butter

Salt
Salt

Salt

Ascorbic Acid
Ascorbic Acid

Ascorbic Acid

Enzymes
Enzymes

Enzymes

Vinegar
Distilled Vinegar

Distilled Vinegar

Palm Oil
Palm Oil

Palm Oil

Sesame Flour
Sesame Flour

Sesame Flour

ABOUT US

Simple. Transparent. Delicious. That’s more than just our slogan - it’s the essence of our bread. But what does it truly mean?

Naked Bread is simple.

Next time you’re in the bread aisle, have a look at our products and what goes into them. We've eliminated all nonessentials, keeping only the basic ingredients. Try it and let us know what you think!

Naked Bread is transparent.

We stand behind our product, and want everyone to feel the same pride in it that we do. That’s why we keep no secrets. Our website contains information on every aspect of our products, right down to the farmers that we source our ingredients from. If you still have a question, our bakers are only a click away - ask them anything and you’ll get all the info you can handle. Spoiler alert: our bakers are passionate about what they do.

Naked Bread is delicious.

Simplicity and transparency are important, but at the end of the day none of it matters if the finished product isn’t delicious. Naked Bread truly is the manifestation of ‘less is more’. The quality of our ingredients shines through, and our unbelievably talented bakers take it a step further, creating a sum that is truly greater than its parts.

The bread aisle contains no shortage of options, so choosing which loaf to take home can be a daunting endeavor. Naked Bread simplifies that decision. We use fewer ingredients and our finished product is better. Simple as that.